Squeezing Every Last Drop out of the Languedoc Roussillon Wine Region
For any grape lover, a trip to France and its famous Languedoc Roussillon wine is an absolute must. For 2,500 years, wine has been produced here and the nearly 3,000 sq km given over to its production on the Mediterranean flank makes it the world’s biggest wine-production area.
Discover the Languedoc Roussillon wine region
The four-star Host & Vinum Hotel in Canet en Roussillon places you right at the heart of wine production in Languedoc Roussillon. It is within the must-see city of Perpignan but close to the stunning scenery and beautiful coves of Collioure, and the Pyrenées. Located between the sea and the mountains in a beautiful park with pine trees more than 100 years old, the Canet Plage (beach) and the Mediterranean are metres away. Year-round, Host & Vinum offers a full range of entertainment, tastings of Languedoc Roussillon wine and other wines, and excursions to help make your stay in the area a truly memorable one. It is the icing on the cake for exploring the Languedoc Roussillon wine region, and each guest receives exacting attention to ensure the stay is a memorable one.
The mouth-watering facilities of the Host & Vinum hotel add a frisson of perfection to what will already be a super-memorable trip for both male and female guests. Its extensive spa by SOTHYS offers you the chance to shake off the dust in the hammam Turkish steam bath. After a day trying the finest Languedoc Roussillon wine, relax with a balneotherapy bath. The revitalizing treatment using a range of essential oils will release stress and boost energy. If you fancy more energetic relaxation, try the outdoor heated swimming pool from May to September.
Taste the wines of Languedoc Roussillon at Host & Vinum
You may be in the region for business and not pleasure, and the Host & Vinum will ensure that everything you need will be catered for. La Canopée is a 60 sq m quality space that can accommodate up to 70 guests, with all the technical facilities for your needs. It’s perfect for study days, residential seminars, teambuilding and committee meetings.
Afterwards, of course, you are going to be hungry! The wines of Languedoc Roussillon take on a brilliant new dimension with food, and the Host & Vinum’s Le Clos des Pins restaurant offers excellent, modern cuisine with a true taste of Mediterranean flavours. Led by acclaimed chefs, the team makes each course an unforgettable gastronomic experience, helped by its own wine bar and cellar. Cave has an excellent collection of local Languedoc Roussillon wine, but also bottles from other terroirs.