The spirit of good living…
Mediterranean flavours and a passion for its produce 

The conjugation of know-how and a rich and sunny terroir where everything is done to awaken authentic sensations. 

following the rhythm of the seasons

Whether on the terrace from the first fine days of spring or on the veranda which opens on all sides to welcome the air, space and nature, particular care is given to sharing the pleasures of the table.

The Chef

Our team offer a contemporary, instinctive cuisine with Mediterranean accents.
On the strength of his experience with the greatest chefs, he is at the helm to make each of your dishes an unforgettable gastronomic experience based on the search for flavours and respect for the products.

He takes the Carabineros Red Prawns to another level as they share the ‘slate’ with sweetbreads smoked over the cuttings from our own vines, and many other delicious creations.


Information & bookings

Open every day except Sunday evening and Monday
(mid-September to mid-June)
Open every day in the peak season
(mid-June to mid-September)
For lunch from 12 pm to 1:15 pm, last order
For dinner from 7 pm to 9:15 pm, last order




Information & reservations on: +33 (0)4 68 80 32 63
or by email:


Book a table online